Kaslo Sourdough's Pasta Fermentata Classic Rotini 560g

Kaslo Sourdough's Pasta Fermentata Classic Rotini

Kaslo Sourdough's Pasta is made with the primordial power of natural sourdough culture. With high-quality Canadian ingredients (including natural spring water), fermented pasta has unique characteristics not found in conventional pasta: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente!

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavor, superior texture, and digestive properties. All gluten grains like wheat, rye, spelt and Kamut®, must include a fermentation process that initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Features & Benefits 

• Dairy free, Egg free, Salt-free
• Vegan
• Digestive health benefits
• Naturally fermented

Improvement in Digestion 

The act of fermenting grains may help to improve the nutritional benefits of what you are consuming, helping to break down the outer layers of grains that may be difficult to digest as well as taking away natural compounds found in the food that can actually inhibit that body’s ability to absorb nutrients. 

Directions

Store in a cool, dry place, away from direct light. Keep out of reach of children.

Ingredients 

*Disclaimer*

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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