Better Than Noodles Organic Konjac Thai Style Root Vegetable Noodles 385g
Better Than Noodles Organic Konjac Thai Style Root Vegetable Noodles 385g Missing the delicious slurp of your favourite Thai dish? Better Than Foods Organic Konjac Thai Style Noodles are your secret...
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Better Than Noodles Organic Konjac Thai Style Root Vegetable Noodles 385g
Missing the delicious slurp of your favourite Thai dish? Better Than Foods Organic Konjac Thai Style Noodles are your secret weapon for guilt-free indulgence! Crafted from Konjac, a low-calorie Asian root vegetable, these innovative noodles offer a revolutionary alternative to traditional Thai noodles.
Organic Thai Style Vegetable Noodles Features:
- Ditch the Carbs, Keep the Flavor: Enjoy authentic Thai flavours with just 10 calories and 0 carbs per serving! Indulge in your favourite curries, stir-fries, or Pad Thai without sacrificing your health goals.
- Fibre Powerhouse: Each serving packs a punch with high fibre content, keeping you feeling fuller for longer and supporting digestive health.
- Ready in a Flash: Ditch the pot and long cooking times! These pre-cooked noodles require just 1 minute of heating for a hassle-free Thai-inspired meal base.
- Dietary Friendly: Perfect for those following low-carb, soy-free, and high-fiber lifestyles.
Directions:
Rinse noodles in a strainer with cold water. Top with your favourite sauce.
Ingredients:
Purified water, Organic konjac flour, Organic oat fibre (Juroat), and Hydrated lime (in the water solution).
FAQs:
Q: What's the difference between Konjac Thai Thai-style noodles and rice noodles?
A: Both Konjac Thai Thai-style noodles and rice noodles can be used in Thai dishes. However, Konjac Thai Thai-style noodles are significantly lower in calories and carbohydrates compared to rice noodles. They're also naturally gluten-free and contain a good amount of fibre, making them a good choice for those following specific dietary needs. Rice noodles generally have a higher carb content and may not be suitable for all dietary restrictions.
Q: Can I add protein to my Konjac Thai Noodle dish?
A: Absolutely! Konjac Thai Thai-style noodles are a great base for a protein-packed Thai meal. Here are some ideas:
- Add cooked and shredded chicken, tofu, or tempeh to your chosen Thai sauce and toss with the noodles.
- Poach an egg in your Thai-inspired broth for added protein and flavour.
- Top your Konjac Pad Thai with grilled shrimp, roasted peanuts, or sliced vegetables for a heartier option.
Q: How can I make my Konjac Thai Noodles extra flavorful?
A: Konjac Thai Thai-style noodles have a subtle flavour, allowing you to customize them to your taste preferences. Here are some tips:
- Use flavorful broths and sauces: Opt for coconut milk-based broths, curries, or stir-fry sauces with bold Thai flavours like lemongrass, ginger, chillies, and fish sauce.
- Don't skimp on fresh herbs: Fresh cilantro, basil, and mint add a refreshing touch to your Thai noodle dish.
- Add a squeeze of lime: A squeeze of fresh lime juice can brighten up the flavours and add a touch of acidity.
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