Better Than Foods Organic Konjac Noodles 385g
Better Than Foods Organic Konjac Noodles 385g Missing the satisfying comfort of noodles? Better Than Foods Organic Konjac Noodles offers a guilt-free revolution for your favourite dishes! Crafted from organic Konjac,...
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Better Than Foods Organic Konjac Noodles 385g
Missing the satisfying comfort of noodles? Better Than Foods Organic Konjac Noodles offers a guilt-free revolution for your favourite dishes! Crafted from organic Konjac, these innovative noodles are packed with health benefits and ready in just 2 minutes flat.
Konjac Organic Noodles Features:
- Zero Carbs, Big Flavor: Enjoy delicious noodle creations without the carb commitment! Perfect for low-carb and keto diets, these noodles allow you to indulge in flavour without sacrificing your health goals.
- The Organic & Plant-Based Choice: Made with 100% certified organic Konjac, these noodles are naturally gluten-free, fat-free, and sugar-free. They're a perfect fit for vegan, vegetarian, and health-conscious lifestyles.
- Effortless Convenience: Ditch the boiling pot! These pre-cooked noodles require only a quick rinse before tossing them in your favorite sauce for a delicious and healthy meal in minutes.
Directions:
Heat in an open pan for 1-2 minutes or in a microwave for 1 minute. Add to your favourite pasta sauce, stir-fry, soup or salad.
Optional: Rinse 2-3 times under cold water before heating.
Ingredients:
Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), and Hydrated Lime (in the water solution).
FAQs:
Q: What's the difference between Konjac Noodles and shirataki noodles?
A: Both Konjac Noodles and shirataki noodles are low-carb alternatives to traditional noodles, made from the Konjac root. However, there may be slight variations depending on the brand and processing methods. Better Than Foods Organic Konjac Noodles emphasize their organic certification, which might not be the case for all shirataki noodles.
Q: Can I use Konjac Noodles in hot and cold dishes?
A: Absolutely! Konjac Noodles are incredibly versatile. They can be enjoyed hot in stir-fries, pasta dishes, or soups. Simply rinse them and toss them with your favourite hot sauce. For cold dishes, like salads, Konjac Noodles can be used cooked or even rinsed and served raw (although the texture may be firmer).
Q: Do Konjac Noodles have any health benefits besides being low-carb?
A: Yes! The high fibre content in Konjac Noodles can promote feelings of fullness, potentially aiding in weight management. Additionally, fibre plays a role in digestive health. Konjac may also offer some prebiotic benefits, supporting the growth of good gut bacteria.
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