Sisu Full Spectrum Curcumin

Sisu Full Spectrum Curcumin

Traditional medicine and modern research have identified curcumin as a safe, natural treatment for inflammation.* A powerful antioxidant and anti-inflammatory, curcumin has been used for skin and joint health as well as gastro-intestinal, lung and neurological conditions.* With 185x better bioavailability than standard 95% curcumin extract, Sisu Full Spectrum Curcumin is the most bioavailable curcumin in a water-soluble liquid extract.

Benefits:

• 185x better bioavailability
• It is also faster absorbed, reaching maximum plasma concentration within an hour
• The most bioavailable curcumin in a water-soluble liquid extract
• Each capsule provides 40 mg of curcumin equivalent to 75 (100mg) capsules
• Made with the latest micelle technology
• As an antioxidant and anti-inflammatory, curcumin has been used for skin and joint health, gastro-intestinal and lung conditions, and neurological conditions*
• In brain disease research, curcumin reduces oxidative damage, amyloid accumulation, and synaptic marker loss associated with Alzheimer’s disease*
• Curcumin impacts multiple signalling pathways that are involved in the development and progression of cancer* 

Better Bioavailability 

This powerful supplement offers 185x better bioavailability than traditional curcumin supplements, meaning it's quickly absorbed and reaches maximum plasma concentration within an hour. Plus, it's also absorbed faster, making it a great choice if you're looking for fast relief from pain or inflammation.* 

YesWellness offers a wide range of Lung Health suppliments in Canada and US to allow you to find the best option for your needs.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Non-Medicinal Ingredients: Purified water, glycerin (vegetable), gelatin (bovine), polysorbate 80 (food grade)

Capsule Shell: Gelatin

Adult Dosage: Take 1 capsule 1 time per day

Contains No: Dairy, wheat, gluten, corn, artificial preservatives or colours.