Let's Do Organic Organic Green Banana Flour Gluten Free 396 g (Discontinued)

Let's Do...Organic Green Banana Flour Gluten Free

Let's Do...Organic Green Banana Flour is created by picking and peeling organic green bananas before most of their starch has a chance to ripen into sugar. Then they are dried carefully to protect their mild flavour and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness while supporting friendly digestive bacteria. Finally, they are milled into a fine, gluten-free four, well-suited to many special diets.*

Features & Benefits

• USDA Organic
• Gluten-Free
• Vegan
• Kosher certified.

Health Benefits of Green Banana Flour

A great alternative to processed wheat flour, which can negatively affect your blood sugar levels with the high levels of sugar released into your bloodstream. Green Banana flour however has lower sugar contents and resistant starch that slows an insulin response. 

There may also be benefits to your digestive system, with its high contents of prebiotic fiber, helping to boost the effectiveness and growth of good flora. 

Directions

Simply add it to your shakes and smoothies for added iron, and beneficial resistant starch, or use it as a nutritional boost to thicken sauces.

*When replacing grain flour in baking recipes, use 25% less green banana flour (for example: if your recipe calls for 1 cup of wheat flour, replace it with 3/4 cup of green banana flour).

Ingredients

Organic Green Banana Flour.

*Disclaimer*

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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